How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Soup With Honey And Cinnamon?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 large carrot, roughly chopped, 1 stalk celery, roughly chopped, 1/2 large onion, roughly chopped, and more.

Is Acorn Squash Soup With Honey And Cinnamon suitable as soups & stews?

Yes, Acorn Squash Soup With Honey And Cinnamon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Soup With Honey And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup With Honey And Cinnamon Recipe

Name: Acorn Squash Soup With Honey And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large carrot, roughly chopped; 1 stalk celery, roughly chopped; 1/2 large onion, roughly chopped; 1 large acorn squash, peeled, seeded and chopped (3 cups); 2 1/2 cups low sodium chicken broth; 1/2 teaspoon ground cinnamon; 1 tablespoon chopped fresh tarragon; 1/4 cup whipping cream; 1 1/2 tablespoons honey; 2 teaspoons salt; 1 teaspoon pepper

Warm up with this hearty Acorn Squash Soup With Honey And Cinnamon recipe. Made with butter, carrot, celery and onion. Easy step-by-step instructions in…

This Acorn Squash Soup With Honey And Cinnamon relies on simple, everyday ingredients such as butter, large onion, roughly chopped, low sodium chicken broth and ground cinnamon. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Squash Soup With Honey And Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions