Acorn Squash Soup With Honey And Cinnamon Recipe

Name: Acorn Squash Soup With Honey And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large carrot, roughly chopped; 1 stalk celery, roughly chopped; 1/2 large onion, roughly chopped; 1 large acorn squash, peeled, seeded and chopped (3 cups); 2 1/2 cups low sodium chicken broth; 1/2 teaspoon ground cinnamon; 1 tablespoon chopped fresh tarragon; 1/4 cup whipping cream; 1 1/2 tablespoons honey; 2 teaspoons salt; 1 teaspoon pepper

Servings: persons

1 tablespoon butter
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1/2 large onion, roughly chopped
1 large acorn squash, peeled, seeded and chopped (3 cups)
2 1/2 cups low sodium chicken broth
1/2 teaspoon ground cinnamon
1 tablespoon chopped fresh tarragon
1/4 cup whipping cream
1 1/2 tablespoons honey
2 teaspoons salt
1 teaspoon pepper

1
In a large stockpot, over medium-high heat melt the butter. Add the carrot, celery and onions and saute for about 4 to 5 minutes. Do not burn the butter.
2
Add squash, chicken stock and cinnamon and cover and simmer until squash is soft, about 20 to 30 minutes.
3
Using a food processor or hand blender puree the soup until smooth.
4
Return to heat and stir in the tarragon. Season with salt and pepper.
5
Whip the cream until lightly whipped. Add the honey.
6
Divide soup into 4 bowls and swirl in the honey-cream.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 large carrot, roughly chopped, 1 stalk celery, roughly chopped, 1/2 large onion, roughly chopped, and more.

Yes, Acorn Squash Soup With Honey And Cinnamon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup With Honey And Cinnamon

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