Warm up with this hearty Castilian Garlic Soup - Spanish recipe. Made with water, garlic, bread and olive oil. Easy step-by-step instructions included.
This Castilian Garlic Soup - Spanish relies on simple, everyday ingredients such as water, olive oil, salt and eggs, room temperature. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026