Quick Tomato Sauce with Pasta

1. 1

   Pulse the carrot and garlic in a food processor until the garlic is finely chopped.

2. 2

   Add the tomatoes and their juices, oil, and 1/4 tsp each salt and pepper and pulse until finely chopped.

3. 3

   Transfer the sauce to a medium saucepan and simmer until thickened, 20 to 25 minutes.

4. 4

   Meanwhile, cook the pasta according to package directions.

5. 5

   Drain the pasta and return it to the pot.

6. 6

   Toss with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.