How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Pork Noodles With Bok Choy?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1/2 lb pork steaks, sliced, 1 tsp Chinese five spice powder, 16 oz medium egg noodles, and more.

Is Five Spice Pork Noodles With Bok Choy suitable as pasta & noodles?

Yes, Five Spice Pork Noodles With Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five Spice Pork Noodles With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork Noodles With Bok Choy Recipe

Name: Five Spice Pork Noodles With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1/2 lb pork steaks, sliced; 1 tsp Chinese five spice powder; 16 oz medium egg noodles; 1 None red onion, cut into thin wedges; 1/2 None red pepper, seeded, sliced; 1 tbsp grated ginger; 1 clove garlic, crushed; 1 head bok choy, trimmed, stems and leaves chopped; 1/4 cup oyster sauce; 1 tbsp dry sherry

Try this homemade Five Spice Pork Noodles With Bok Choy recipe the whole family will love. Made with vegetable oil, pork, spice powder and egg noodles. …

This Five Spice Pork Noodles With Bok Choy relies on simple, everyday ingredients such as vegetable oil, pork steaks, sliced, chinese five spice powder and medium egg noodles. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Spice Pork Noodles With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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