Teriyaki Chicken And Noodle Salad Recipe

Name: Teriyaki Chicken And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup store-bought teriyaki marinade; 2 tbsp honey; 1 tsp grated fresh ginger; 2 tsp sesame oil; 4 None boneless skinless chicken thighs, halved; 1 pkg (10 oz) dried soba noodles; 2 small carrots, cut into ribbons; 2 small cucumbers, cut into matchsticks; 1 medium red onion, thinly sliced; 1 cup bean sprouts, rinsed

Servings: persons

1/3 cup store-bought teriyaki marinade
2 tbsp honey
1 tsp grated fresh ginger
2 tsp sesame oil
4 None boneless skinless chicken thighs, halved
1 pkg (10 oz) dried soba noodles
2 small carrots, cut into ribbons
2 small cucumbers, cut into matchsticks
1 medium red onion, thinly sliced
1 cup bean sprouts, rinsed

1
Whisk teriyaki marinade, honey, ginger and oil in a medium bowl. Pour half the teriyaki mixture into a small bowl; reserve. Add chicken to remaining mixture in bowl; toss to coat.
2
Preheat an oiled grill pan or skillet on medium-high heat. Add chicken; cook for 4 mins, turning, or until cooked through. Transfer to a heatproof plate. Cover with foil; let stand or 5 mins.
3
Cook noodles in a large saucepan of boiling salted water for 5-6 mins or until tender. Drain. Refresh under cold water. Drain. Transfer noodles to a large bowl.
4
Add carrot, cucumber, onion, bean sprouts and reserved teriyaki mixture. Toss to combine. Serve noodle salad topped with chicken.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup store-bought teriyaki marinade, 2 tbsp honey, 1 tsp grated fresh ginger, 2 tsp sesame oil, and more.

Yes, Teriyaki Chicken And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Chicken And Noodle Salad

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