How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken And Noodle Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup store-bought teriyaki marinade, 2 tbsp honey, 1 tsp grated fresh ginger, 2 tsp sesame oil, and more.

Is Teriyaki Chicken And Noodle Salad suitable as pasta & noodles?

Yes, Teriyaki Chicken And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Chicken And Noodle Salad Recipe

Name: Teriyaki Chicken And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup store-bought teriyaki marinade; 2 tbsp honey; 1 tsp grated fresh ginger; 2 tsp sesame oil; 4 None boneless skinless chicken thighs, halved; 1 pkg (10 oz) dried soba noodles; 2 small carrots, cut into ribbons; 2 small cucumbers, cut into matchsticks; 1 medium red onion, thinly sliced; 1 cup bean sprouts, rinsed

Fresh, crisp and full of flavor — this Teriyaki Chicken And Noodle Salad is a must-try. Made with store-bought teriyaki marinade, honey, ginger and sesa…

This Teriyaki Chicken And Noodle Salad relies on simple, everyday ingredients such as honey, grated fresh ginger, sesame oil and (10 oz) dried soba noodles. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions