Pork Rib Ragout With Fettucine Recipe

Name: Pork Rib Ragout With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb pork spare ribs, sliced between each rib to separate; 1 None onion, chopped; 1 None carrot, finely chopped; 1 clove garlic, finely chopped; 1 stalk rosemary, leaves removed; 1/2 cup red wine; 1/2 cup beef stock; 14 oz can tomato puree; 4 oz mushrooms, chopped; 14 oz fettuccine; 1 oz Parmesan cheese, grated

Servings: persons

1 tbsp olive oil
1 lb pork spare ribs, sliced between each rib to separate
1 None onion, chopped
1 None carrot, finely chopped
1 clove garlic, finely chopped
1 stalk rosemary, leaves removed
1/2 cup red wine
1/2 cup beef stock
14 oz can tomato puree
4 oz mushrooms, chopped
14 oz fettuccine
1 oz Parmesan cheese, grated

1
For the ragout, heat oil in a medium heavy-based saucepan on high. Cook ribs 4-6 mins, turning, until browned. Remove from pan and set aside. Saute onion, carrot, garlic and rosemary leaves in same pan 3-4 mins, until onion is tender. Add wine. Simmer, stirring constantly to deglaze. Return ribs to pan along with stock and tomato puree. Bring to a boil, reduce heat to low and simmer, covered, 1 hour, until pork is almost tender. Add mushrooms. Simmer, uncovered, 30 mins, until tender. Season to taste.
2
Meanwhile, cook pasta according to package instructions. Drain well and return to pan. Toss ragu with fettuccine. Sprinkle with Parmesan, to serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb pork spare ribs, sliced between each rib to separate, 1 None onion, chopped, 1 None carrot, finely chopped, and more.

Yes, Pork Rib Ragout With Fettucine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Ragout With Fettucine

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