How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Ragout With Fettucine?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb pork spare ribs, sliced between each rib to separate, 1 None onion, chopped, 1 None carrot, finely chopped, and more.

Is Pork Rib Ragout With Fettucine suitable as pasta & noodles?

Yes, Pork Rib Ragout With Fettucine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Rib Ragout With Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Ragout With Fettucine Recipe

Name: Pork Rib Ragout With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb pork spare ribs, sliced between each rib to separate; 1 None onion, chopped; 1 None carrot, finely chopped; 1 clove garlic, finely chopped; 1 stalk rosemary, leaves removed; 1/2 cup red wine; 1/2 cup beef stock; 14 oz can tomato puree; 4 oz mushrooms, chopped; 14 oz fettuccine; 1 oz Parmesan cheese, grated

Try this homemade Pork Rib Ragout With Fettucine recipe the whole family will love. Made with olive oil, pork spare ribs, onion and carrot. Easy step-by…

This Pork Rib Ragout With Fettucine relies on simple, everyday ingredients such as olive oil, none onion, chopped, none carrot, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Rib Ragout With Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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