Quick Three-Bean Chili Recipe

Name: Quick Three-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp. vegetable oil; 3 slice bacon; 1 onion; 2 jalapenos; 2 clove garlic; 1/4 c. chili powder; 1 can Great Northern beans; 1 can pinto beans; 1 can black beans; 1 can diced tomatoes; 2 c. chicken stock or low-sodium broth; kosher salt and freshly ground pepper; Chopped cilantro and sour cream, for serving

Servings: persons

2 tbsp. vegetable oil
3 slice bacon
1 onion
2 jalapenos
2 clove garlic
1/4 c. chili powder
1 can Great Northern beans
1 can pinto beans
1 can black beans
1 can diced tomatoes
2 c. chicken stock or low-sodium broth
kosher salt and freshly ground pepper
Chopped cilantro and sour cream, for serving

1
1.In a medium soup pot, heat the oil until hot.
2
Add the bacon, onion, jalapenos, and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
3
Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
4
Stir in the beans, tomatoes, and stock and bring to a simmer.
5
Simmer the chili over moderately low heat until thickened, about 15 minutes.
6
Season with salt and pepper and serve with cilantro and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 3 slice bacon, 1 onion, 2 jalapenos, and more.

Yes, Quick Three-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Three-Bean Chili

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