Warm up with this hearty Baked Chicken Stew recipe. Made with chicken breasts, potatoes, baby carrots and onion. Easy step-by-step instructions included.
This Baked Chicken Stew relies on simple, everyday ingredients such as boneless chicken breasts, lipton onion soup mix, water and ground sage. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026