How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetarian Tortilla Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 medium onion, diced, 2 cloves garlic, minced, 1/2 red bell pepper, chopped, and more.

Is Southwestern Vegetarian Tortilla Soup suitable as soups & stews?

Yes, Southwestern Vegetarian Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetarian Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetarian Tortilla Soup Recipe

Name: Southwestern Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 medium onion, diced; 2 cloves garlic, minced; 1/2 red bell pepper, chopped; 1/2 zucchini, chopped; 1/2 cup corn, fresh or frozen; 1/4 - 1/2 cup green chili pepper; 2 1/2 cups vegetable broth; 1/2 cup black beans, cooked or canned; cilantro; oregano; rosemary

Southwestern Vegetarian Tortilla Soup

Eats Now Editorial Team · 144 kcal · Soups & Stews

Southwestern Vegetarian Tortilla Soup – a delicious recipe with vegetable oil, onion, garlic, red bell pepper, zucchini, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Vegetarian Tortilla Soup

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