Cucumber And Chive Soup With Lemon And Dill

1. 1

   Peel and halve lengthwise the cucumbers.

2. 2

   Scoop out the seeds with a spoon.

3. 3

   Finely chop cucumbers and drain in a colander; squeeze out any excess liquid.

4. 4

   In a large bowl, stir together cucumbers with the next six ingredients until blended; puree with stick blender ( or put it all in a blender).

5. 5

   Refrigerate until serving time.

6. 6

   Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped chives and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.