How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Thai Chicken And Potatoes?

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None large red onion, sliced, 1 tbsp red curry paste, 6 (4 oz) chicken thigh fillets, halved, and more.

Is Quick Thai Chicken And Potatoes suitable as meat & poultry?

Yes, Quick Thai Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Thai Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Thai Chicken And Potatoes Recipe

Name: Quick Thai Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None large red onion, sliced; 1 tbsp red curry paste; 6 (4 oz) chicken thigh fillets, halved; 1/2 cup chicken stock; 18 None baby new potatoes; 1 cup coconut milk; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp shredded fresh basil leaves

Try this homemade Quick Thai Chicken And Potatoes recipe the whole family will love. Made with peanut oil, red onion, red curry and chicken thigh. Easy …

This Quick Thai Chicken And Potatoes relies on simple, everyday ingredients such as peanut oil, none large red onion, sliced, red curry paste and chicken stock. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Thai Chicken And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions