How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Thai Chicken And Potatoes?

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None large red onion, sliced, 1 tbsp red curry paste, 6 (4 oz) chicken thigh fillets, halved, and more.

Is Quick Thai Chicken And Potatoes suitable as meat & poultry?

Yes, Quick Thai Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Thai Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Thai Chicken And Potatoes Recipe

Name: Quick Thai Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None large red onion, sliced; 1 tbsp red curry paste; 6 (4 oz) chicken thigh fillets, halved; 1/2 cup chicken stock; 18 None baby new potatoes; 1 cup coconut milk; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp shredded fresh basil leaves

Quick Thai Chicken And Potatoes

Eats Now Editorial Team · 732 kcal · Meat & Poultry

Quick Thai Chicken And Potatoes – a delicious recipe with peanut oil, red onion, red curry, chicken thigh, chicken stock, baby new potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Thai Chicken And Potatoes

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