Easy Hawaiian Chicken

1. 1

   In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.

2. 2

   Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.

3. 3

   Place chicken in a zip bag; pour marinade over chicken and shake bag.

4. 4

   Marinate in refrigerator for 30 minutes.

5. 5

   Heat grill to medium low.

6. 6

   Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.

7. 7

   Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.

8. 8

   Serve chicken with heated sauce.

* Per serving · 4 servings · Values may vary.

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