Quick Tandoori Chicken Recipe gorgus Recipe

Name: Quick Tandoori Chicken Recipe gorgus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small containers Greek yogurt; 4 heaping tablespoons tandoori masala (more or less, according to taste); 1-2 tablespoons garam masala (more or less, according to taste); kosher salt; 1/2-1 teaspoon cayenne (according to taste); pinch of sugar; 2 boneless, skinless chicken breasts, chopped; olive oil; 1/2 red onion, chopped into large chunks; Lemon wedges, for serving

Servings: persons

2 small containers Greek yogurt
4 heaping tablespoons tandoori masala (more or less, according to taste)
1-2 tablespoons garam masala (more or less, according to taste)
kosher salt
1/2-1 teaspoon cayenne (according to taste)
pinch of sugar
2 boneless, skinless chicken breasts, chopped
olive oil
1/2 red onion, chopped into large chunks
Lemon wedges, for serving

1
Empty the containers of yogurt into a large bowl.
2
Add the tandoori and garam masalas and mix.
3
Adjust the tandoori masala if needed, you should have a reddish orange color.
4
I like mine pretty dark.
5
The masala has some salt in it (depending on the type you have) so I recommend tasting it before adding some salt.
6
Add the chicken to the marinade and stir to make sure all the chicken pieces are immersed in the marinade.
7
Cover and refrigerate for at least 45 minutes.
8
Coat a skillet with olive oil over medium heat.
9
Using tongs add the chicken to the pan.
10
(Dont pour it in, there is extra marinade!)
11
When the chicken is almost fully cooked, add the red onion to cook a little but still retain its crunch.
12
Squirt a little lemon over the chicken and serve with lemon wedges.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small containers Greek yogurt, 4 heaping tablespoons tandoori masala (more or less, according to taste), 1-2 tablespoons garam masala (more or less, according to taste), kosher salt, and more.

Yes, Quick Tandoori Chicken Recipe gorgus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tandoori Chicken Recipe gorgus

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