Quick Sweet Sour Pork ( Chinese) 1962 Recipe

Name: Quick Sweet Sour Pork ( Chinese) 1962
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 12 lbs cubed pork, cut into 1 inch bites; 15 ounces pineapple chunks; ½ cup dark corn syrup; ¼ cup white vinegar; 2 tablespoons ketchup; 2 tablespoons soya sauce; 2 minced garlic cloves; 2 tablespoons cornstarch; 2 tablespoons cold water; ½ cup sliced red bell pepper

Servings: persons

2 tablespoons oil
1 12 lbs cubed pork, cut into 1 inch bites
15 ounces pineapple chunks
½ cup dark corn syrup
¼ cup white vinegar
2 tablespoons ketchup
2 tablespoons soya sauce
2 minced garlic cloves
2 tablespoons cornstarch
2 tablespoons cold water
½ cup sliced red bell pepper

1
Cut the pork into one inch bite size pieces.
2
Place oil in the frying pan over medium heat.
3
Brown pork in frying pan.
4
Add vinegar, ketchup, soya sauce, corn syrup, garlic,and pineapple juice.
5
Cook over medium heat until pork is tooth tender to your liking.
6
Add in the pineapple chunks and continue cooking just a few minutes more.
7
Dissolve the cornstarch with water and add into the pan stirring until thick about two minutes.
8
Add the red pepper very last and just warm through so the peppers stay crunchy.
9
Serve over cooked steamed rice or barley.
10
Scatter sliced green gardens onions over top.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 12 lbs cubed pork, cut into 1 inch bites, 15 ounces pineapple chunks, ½ cup dark corn syrup, and more.

Yes, Quick Sweet Sour Pork ( Chinese) 1962 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet Sour Pork ( Chinese) 1962

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