How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Steak Wraps?

You need 9 ingredients. The key ingredients include: 12 ounces beef steak grilled, cut into slices, 3 cups baby spinach fresh, 1/2 red bell pepper large, cut into thin strips, 4 medium whole wheat tortillas 8 to 10-inch diameter, and more.

Is Chimichurri Steak Wraps suitable as meat & poultry?

Yes, Chimichurri Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Steak Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Steak Wraps Recipe

Name: Chimichurri Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef steak grilled, cut into slices; 3 cups baby spinach fresh; 1/2 red bell pepper large, cut into thin strips; 4 medium whole wheat tortillas 8 to 10-inch diameter; 1 cup fresh parsley leaves; 2 cloves garlic; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt

Try this homemade Chimichurri Steak Wraps recipe the whole family will love. Made with beef, baby spinach fresh, red bell pepper and whole wheat tortill…

This Chimichurri Steak Wraps relies on simple, everyday ingredients such as baby spinach fresh, fresh parsley leaves, garlic and olive oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces beef steak grilled, cut into slices
3 cups baby spinach fresh
1/2 red bell pepper large, cut into thin strips
4 medium whole wheat tortillas 8 to 10-inch diameter
1 cup fresh parsley leaves
2 cloves garlic
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chimichurri Steak Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions