How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Steak Wraps?

You need 9 ingredients. The key ingredients include: 12 ounces beef steak grilled, cut into slices, 3 cups baby spinach fresh, 1/2 red bell pepper large, cut into thin strips, 4 medium whole wheat tortillas 8 to 10-inch diameter, and more.

Is Chimichurri Steak Wraps suitable as meat & poultry?

Yes, Chimichurri Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Steak Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Steak Wraps Recipe

Name: Chimichurri Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef steak grilled, cut into slices; 3 cups baby spinach fresh; 1/2 red bell pepper large, cut into thin strips; 4 medium whole wheat tortillas 8 to 10-inch diameter; 1 cup fresh parsley leaves; 2 cloves garlic; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon salt

Chimichurri Steak Wraps – a delicious recipe with beef, baby spinach fresh, red bell pepper, whole wheat tortillas, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces beef steak grilled, cut into slices
3 cups baby spinach fresh
1/2 red bell pepper large, cut into thin strips
4 medium whole wheat tortillas 8 to 10-inch diameter
1 cup fresh parsley leaves
2 cloves garlic
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chimichurri Steak Wraps

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