Bbq Chicken Legs – a delicious recipe with buttermilk, salt, sugar, bbq rub, chicken, bbq rub. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all of the brine ingredients until dissolved - 1/2 quart buttermilk 1/4 cup salt 2 tablespoons sugar 1-2 tablespoons bbq rub
2
Add chicken to the brine and fill with water until the chicken is covered. Cover and store in the fridge for 3-5 hours.
3
Remove chicken from the brine and pat dry (this part is important, don't skip it). Fire up the grill.
4
Rub the chicken with the rub.
5
Put the chicken on the grill over medium heat and let them get nice and crispy for about 5 minutes. Flip them over and wait another 5.
6
Use a pastry brush to add a nice bbq glaze to each wing (make sure that you flip them over and get all the sides of each wing). Close up the grill and let them cook another 6-8 minutes until done.
7
Remove the legs from the grill and cover with aluminum foil for about 5 minutes to let the juices settle. All that's left is to top with some green onions and serve!
326
kcal
Calories
15
g
Fat
12
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 quart buttermilk, 1/4 cup salt, 2 tablespoons sugar, 2 tablespoons bbq rub, and more.
Yes, Bbq Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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