Mini Sausage Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly flour a work surface and gently roll out the puff pastry to smooth out any creases. Cut the puff pastry into 4 equal squares. Refrigerate three of the squares while you work on the first. Cut each square into approximately 10 long, thin triangles.

3. 3

   Brush one triangle with Dijon mustard, place a Chicken Apple Mini Sausage at the wide end of the triangle and roll up the sausage upward, wrapping the pastry around it. Place the sausage roll on a baking sheet seam side down. Repeat until all the pastry triangles are filled and rolled.

4. 4

   Whisk together the egg and water. Lightly brush each sausage roll with the egg mixture. Bake for 10-15 minutes, until the pastry is puffed and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.