Quick Sweet And Sour Pork Recipe

Name: Quick Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 lb. boneless pork, cut in 1-inch cubes; 1 (15 1/4 oz.) can pineapple chunks; 1/2 c. dark corn syrup; 1/4 c. vinegar; 2 Tbsp. catsup; 2 Tbsp. soy sauce; 1 clove garlic, minced; 2 Tbsp. cornstarch; 1/2 c. green pepper, sliced; 2 c. hot rice

Servings: persons

2 Tbsp. corn oil
1 lb. boneless pork, cut in 1-inch cubes
1 (15 1/4 oz.) can pineapple chunks
1/2 c. dark corn syrup
1/4 c. vinegar
2 Tbsp. catsup
2 Tbsp. soy sauce
1 clove garlic, minced
2 Tbsp. cornstarch
1/2 c. green pepper, sliced
2 c. hot rice

1
Heat corn oil in skillet.
2
Add pork and brown.
3
Add pineapple chunks, corn syrup, vinegar, catsup, soy sauce and garlic.
4
Bring to boil.
5
Reduce heat and simmer for 10 minutes.
6
In a separate dish, combine cornstarch and 2 tablespoons water.
7
Add to skillet with green pepper.
8
Boil 2 minutes, stirring constantly.
9
Serve over hot rice.

797

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 lb. boneless pork, cut in 1-inch cubes, 1 (15 1/4 oz.) can pineapple chunks, 1/2 c. dark corn syrup, and more.

Yes, Quick Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sweet And Sour Pork

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