Slow Cooker Luau Chicken

1. 1

   Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.

2. 2

   Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.

3. 3

   Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.

* Per serving · 4 servings · Values may vary.

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