How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina Rolled Chicken?

You need 13 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup shredded fontina cheese, 5 bacon strips, cooked and crumbled, 4 green onions, chopped, and more.

Is Fontina Rolled Chicken suitable as meat & poultry?

Yes, Fontina Rolled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fontina Rolled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Rolled Chicken Recipe

Name: Fontina Rolled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded fontina cheese; 5 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/4 cup chopped fresh Italian parsley; 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry; 1/2 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 large egg; 1-1/2 cups panko (Japanese) bread crumbs; 1 teaspoon paprika; 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil

Try this homemade Fontina Rolled Chicken recipe the whole family will love. Made with cream cheese, fontina cheese, bacon strips and green onions. Easy …

This Fontina Rolled Chicken relies on simple, everyday ingredients such as cream cheese, softened, shredded fontina cheese, green onions, chopped and salt, divided. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fontina Rolled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions