How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Turkey Cutlets?

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 egg whites, 1 egg, 3 tablespoons honey Dijon mustard, and more.

Is Pecan-Crusted Turkey Cutlets suitable as meat & poultry?

Yes, Pecan-Crusted Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Turkey Cutlets Recipe

Name: Pecan-Crusted Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 egg whites; 1 egg; 3 tablespoons honey Dijon mustard; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 2/3 cup dry bread crumbs; 2/3 cup ground pecans; 1 package (17.6 ounces) turkey breast cutlets; 1/4 cup canola oil

Pecan-Crusted Turkey Cutlets

Eats Now Editorial Team · 504 kcal · Meat & Poultry

Pecan-Crusted Turkey Cutlets – a delicious recipe with flour, egg whites, egg, honey, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pecan-Crusted Turkey Cutlets

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