Quick Stove-Top Tofu Parmesan

1. 1

   Drain tofu and place between two dinner plates.

2. 2

   Weight the top plate with something heavy like a full jug of milk.

3. 3

   Let sit 5-10 minutes, draining off liquid a couple of times.

4. 4

   While the tofu is draining, heat marinara sauce and keep warm.

5. 5

   Heat olive oil in a large heavy non-stick skillet over medium heat.

6. 6

   Meanwhile, slice tofu in appoximately 1.5-inch squares, 1/4 inch thick.

7. 7

   Fry tofu squares in single layer, without turning, for several minutes until golden-brown and crisp on one side.

8. 8

   Flip and brown other side (if you're in a hurry, the second side doesn't have to brown completely).

9. 9

   Place tofu on a plate and top with warmed marinara.

10. 10

    Sprinkle with cheeses and serve.

11. 11

    (Zap a few seconds in microwave if needed to melt cheese).

12. 12

    Note: be sure to use top-quality marinara, since most of the flavor comes from this.

* Per serving · 4 servings · Values may vary.

No additional tips available.