Quick Sticks

1. 1

   If using wooden skewers, Soak them for at least 30 minutes before assembling the sticks.

2. 2

   Heat the broiler.

3. 3

   BLEND the dry rub and sugar in a small bowl and set aside.

4. 4

   Using a mallet or heavy saucepan, Pound the chicken between two pieces of plastic wrap until it is an even 1/2 inch thick.

5. 5

   CUT the chicken and steak into strips 1 to 1 1/2 inches wide.

6. 6

   Thread the meat lengthwise onto the skewers.

7. 7

   Sprinkle with the dry rub mix.

8. 8

   BROIL the meat 4 inches from the heat source until the chicken is cooked through, about 5 minutes per side.

9. 9

   For rare beef, shorten the total broiling time to 7 to 8 minutes.

10. 10

    COMBINE the barbecue sauce and peanuts and serve at the table as a dipping sauce.

No additional tips available.