Pork Burritos With Pico De Gallo Recipe

Name: Pork Burritos With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 (1/2-inch-thick) boneless pork loin chops; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper (optional); 1/4 cup vegetable oil; 1 (4.5-ounce) can chopped green chiles, drained; 16 (6-inch) flour tortillas; Toppings: sour cream, chopped tomato, shredded lettuce, sliced jalapeno, shredded Cheddar cheese, guacamole

Servings: persons

5 to 6 (1/2-inch-thick) boneless pork loin chops
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper (optional)
1/4 cup vegetable oil
1 (4.5-ounce) can chopped green chiles, drained
16 (6-inch) flour tortillas
Toppings: sour cream, chopped tomato, shredded lettuce, sliced jalapeno, shredded Cheddar cheese, guacamole

1
Cut pork into 1/4-inch-thick slices.
2
Combine cornstarch, next 3 ingredients, and, if desired, red pepper in a large zip-top plastic bag. Add pork in batches; seal and toss to coat.
3
Brown one-third of pork in one-third of oil in a large nonstick skillet over medium heat, stirring occasionally. Drain on paper towels, and repeat procedure twice. Combine cooked pork and chiles in skillet, and cook until thoroughly heated.
4
Heat tortillas according to package directions. Spoon pork mixture evenly down the center of each tortilla; top with desired toppings, and roll up, jellyroll fashion. Serve with Pico de Gallo.

1957

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 (1/2-inch-thick) boneless pork loin chops, 1/2 cup cornstarch, 1 teaspoon salt, 1 teaspoon ground cumin, and more.

Yes, Pork Burritos With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burritos With Pico De Gallo

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