Quick Spinach and Pasta

1. 1

   In large skillet over medium heat, add olive oil and onions.

2. 2

   After the onions begin to get slightly translucent, make a 'hot spot' in the pan, add garlic.

3. 3

   When garlic becomes fragrant, add spinach.

4. 4

   (And pepper flakes if using).

5. 5

   Fry for a few minutes, then add sauce.

6. 6

   Add salt/pepper to taste.

7. 7

   After another minute, add noodles, toss to coat.

8. 8

   Turn off heat, add parmesian cheese to taste.

9. 9

   You can add more tomato sauce if you like your pasta a bit more saucey.

10. 10

    Or substitute a can of diced tomatoes if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.