How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke ‘N’ Fennel Lasagna?

You need 12 ingredients. The key ingredients include: 2 cups thinly sliced fennel bulb (about 1 large), 2 tablespoons olive oil, 1 jar (12 ounces) marinated artichoke hearts, drained and chopped, 1-1/4 cups prepared pesto, and more.

Is Artichoke ‘N’ Fennel Lasagna suitable as pasta & noodles?

Yes, Artichoke ‘N’ Fennel Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke ‘N’ Fennel Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke ‘N’ Fennel Lasagna Recipe

Name: Artichoke ‘N’ Fennel Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced fennel bulb (about 1 large); 2 tablespoons olive oil; 1 jar (12 ounces) marinated artichoke hearts, drained and chopped; 1-1/4 cups prepared pesto; 1 cup Alfredo sauce; 2 cups shredded Italian cheese blend; 1 cup crumbled goat cheese; 1 cup grated Parmesan cheese; 1 jar (24 ounces) meatless spaghetti sauce, divided; 9 lasagna noodles, cooked and drained; 1 jar (16 ounces) roasted sweet red peppers, drained; 2-1/2 teaspoons Italian salad dressing mix

Artichoke ‘N’ Fennel Lasagna

Eats Now Editorial Team · 1357 kcal · Pasta & Noodles

Artichoke ‘N’ Fennel Lasagna – a delicious recipe with fennel bulb, olive oil, hearts, pesto, Alfredo sauce, Italian cheese blend. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke ‘N’ Fennel Lasagna

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