Try this homemade Vegetable Cheese Tortellini recipe the whole family will love. Made with refrigerated cheese tortellini, frozen California, cheddar an…
This Vegetable Cheese Tortellini relies on simple, everyday ingredients such as milk and pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
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