How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stick To Your Ribs Pasta Sauce?

You need 17 ingredients. The key ingredients include: 1 pound ground beef (85% lean), 1 pound Italian sausage, ground, or links removed from casing, 3 medium yellow onions, coarsely chopped, 1/2 medium sweet red pepper, coarsely chopped, and more.

Is Stick To Your Ribs Pasta Sauce suitable as pasta & noodles?

Yes, Stick To Your Ribs Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stick To Your Ribs Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick To Your Ribs Pasta Sauce Recipe

Name: Stick To Your Ribs Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (85% lean); 1 pound Italian sausage, ground, or links removed from casing; 3 medium yellow onions, coarsely chopped; 1/2 medium sweet red pepper, coarsely chopped; 4 tablespoons olive oil; 3 cloves fresh garlic, minced; 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon summer savory; 1/2 teaspoon nutmeg; 3 teaspoons kosher salt; 1 cup water; 2 tablespoons brown sugar; 2 cans (28 ounces each) peeled Italian whole plum tomatoes, undrained; 2 cans (6 ounces each) tomato paste; 1/3 cup whiskey or bourbon; Shredded Parmesan cheese

Try this homemade Stick To Your Ribs Pasta Sauce recipe the whole family will love. Made with ground beef, Italian sausage, yellow onions and sweet red …

This Stick To Your Ribs Pasta Sauce relies on simple, everyday ingredients such as ground beef (85% lean), olive oil, fresh garlic, minced and oregano. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stick To Your Ribs Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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