How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stick To Your Ribs Pasta Sauce?

You need 17 ingredients. The key ingredients include: 1 pound ground beef (85% lean), 1 pound Italian sausage, ground, or links removed from casing, 3 medium yellow onions, coarsely chopped, 1/2 medium sweet red pepper, coarsely chopped, and more.

Is Stick To Your Ribs Pasta Sauce suitable as pasta & noodles?

Yes, Stick To Your Ribs Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stick To Your Ribs Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick To Your Ribs Pasta Sauce Recipe

Name: Stick To Your Ribs Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (85% lean); 1 pound Italian sausage, ground, or links removed from casing; 3 medium yellow onions, coarsely chopped; 1/2 medium sweet red pepper, coarsely chopped; 4 tablespoons olive oil; 3 cloves fresh garlic, minced; 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon summer savory; 1/2 teaspoon nutmeg; 3 teaspoons kosher salt; 1 cup water; 2 tablespoons brown sugar; 2 cans (28 ounces each) peeled Italian whole plum tomatoes, undrained; 2 cans (6 ounces each) tomato paste; 1/3 cup whiskey or bourbon; Shredded Parmesan cheese

Stick To Your Ribs Pasta Sauce

Eats Now Editorial Team · 555 kcal · Pasta & Noodles

Stick To Your Ribs Pasta Sauce – a delicious recipe with ground beef, Italian sausage, yellow onions, sweet red pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stick To Your Ribs Pasta Sauce

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