Quick Spicy Ground Beef with Holy Basil and Shio-ko

Name: Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shio-koji minced meat; 1/2 Onion; 1 Green pepper; 1/4 Red pepper; 1/2 cup Fresh holy or sweet basil; 1 Coriander; 1/2 to 1 teaspoon to your taste Sliced red chilli; 1 tbsp Fish sauce; 1 tbsp Oyster sauce; 1 tbsp Sweet chilli sauce; 1/2 tsp Sugar; 1 Black pepper; 1 to 2 teaspoons Sesame oil (for finishing); 1 Hot cooked white rice; 2 Eggs; 1 Olive oil or vegetable oil

Servings: persons

1 cup Shio-koji minced meat
1/2 Onion
1 Green pepper
1/4 Red pepper
1/2 cup Fresh holy or sweet basil
1 Coriander
1/2 to 1 teaspoon to your taste Sliced red chilli
1 tbsp Fish sauce
1 tbsp Oyster sauce
1 tbsp Sweet chilli sauce
1/2 tsp Sugar
1 Black pepper
1 to 2 teaspoons Sesame oil (for finishing)
1 Hot cooked white rice
2 Eggs
1 Olive oil or vegetable oil

1
Dice the onion and green and red peppers into 8-mm pieces.
2
Get the frozen shio-koji soboro, seasonings and basil ready.
3
Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli.
4
Fry until fragrant.
5
Add the onion and fry until translucent.
6
Add the green and red peppers and continue to fry.
7
Add the shio-koji soboro.
8
Add seasonings and drizzle with sesame oil to finish.
9
Turn off the heat and add torn basil leaves.
10
Stir quickly.
11
Pour oil into a frying pan and crack the eggs into it.
12
Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
13
Place the cooked rice on a serving dish and put 5 and 6 on top.
14
Garnish with coriander.
15
Break the egg yolk and mix everything together roughly to eat!

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Shio-koji minced meat, 1/2 Onion, 1 Green pepper, 1/4 Red pepper, and more.

Yes, Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions