Chicken Portabella Recipe

Name: Chicken Portabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken thighs, boneless, skinless; 2 tablespoons olive oil; 1 each shallots chopped; 2 cloves garlic chopped; 1/2 each green bell peppers chopped; 1 tablespoon lemon juice; 6 ounces mushrooms, portabello; 1/4 cup chicken broth; 1/4 cup wine; 1 tablespoon tarragon leaves chopped; 1 tablespoon lovage chopped; 1 tablespoon arrowroot flour

Servings: persons

16 ounces chicken thighs, boneless, skinless
2 tablespoons olive oil
1 each shallots chopped
2 cloves garlic chopped
1/2 each green bell peppers chopped
1 tablespoon lemon juice
6 ounces mushrooms, portabello
1/4 cup chicken broth
1/4 cup wine
1 tablespoon tarragon leaves chopped
1 tablespoon lovage chopped
1 tablespoon arrowroot flour

1
Preheat oven to 375F (190C).
2
Divide chicken into 4 equal portions.
3
Lightly salt and sear on both sides in an oven proofed saut pan.
4
Remove from pan and set aside.
5
Saut mushrooms lightly for 1 to 2 minutes.
6
Remove from pan and set aside.
7
Add shallots and garlic and saut for 1 minute.
8
Add green pepper and saut for 1 to 2 minutes.
9
Deglaze pan by adding 1/4 cup red wine.
10
Allow to reduce by 1/2, add chicken stock and herbs.
11
Return chicken to pan and place in oven.
12
After 10 minutes add portabella mushrooms on top.
13
Cook another 5 to 10 minutes or until done.
14
Remove chicken to serving platter or plates leaving mushrooms behind.
15
Add arrowroot dissolved in wine to thicken sauce.
16
Add salt and pepper to taste.
17
Spoon over chicken and serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces chicken thighs, boneless, skinless, 2 tablespoons olive oil, 1 each shallots chopped, 2 cloves garlic chopped, and more.

Yes, Chicken Portabella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Portabella

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