Quick Sour Cream Coffee Cake Recipe

Name: Quick Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 eggs; Streusel; 2 tablespoons flour; 2 tablespoons butter; 5 tablespoons sugar; 1/2 teaspoon cinnamon; 1/4 cup chopped nuts (optional)

Servings: persons

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 eggs
Streusel
2 tablespoons flour
2 tablespoons butter
5 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

1
Prepare streusel topping:
2
With fork, combine flour, butter and sugar till crumbly.
3
Add cinnamon. Set aside.
4
Coffee Cake:
5
Preheat oven to 350.
6
Combine flour, sugar, baking powder, baking soda and salt.
7
Combine sour cream and eggs. Beat well.
8
Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
9
Spread in a lightly oiled 9x9 pan.
10
Sprinkle with streusel (and nuts if desired).
11
Bake about 30-40 minutes at 350, or till tester comes out clean.

699

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Quick Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Sour Cream Coffee Cake

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