Mashed Potato Goop (Similar to Shepherd's Pie but Kid Friendly)

1. 1

   Finely slice and dice onion.

2. 2

   Cut (and peel if desired) potatoes.

3. 3

   Add potatoes to boiling pot of water.

4. 4

   let boil for 12-15 minutes.

5. 5

   While potatoes are cooking add onion to large frying pan and crumble ground beef into pan.brown the meat/onion combination on medium to medium/low heat.

6. 6

   ( DO NOT drain grease from meat) then, once meat is browned, lower heat to low and stir in the creamed corn .

7. 7

   Once potatoes are done, drain them and return to pot.

8. 8

   add splash of milk and half stick of butter and blend with mixer till smooth.

9. 9

   ( should not be soupy but should not be too thick as to not be spreadable).

10. 10

    Now place the ground beef/creamed corn/onion mixture into a 9 by 13 inch pan then spread mashed potatoes over top of mixture (like icing a cake) with a spatula.

11. 11

    Bake in oven at 375 degrees for about 45 minutes (peaks of the mashed potatoes will lightly brown at the peaks and beef/corn mixture will bubble up around edges of pan).

* Per serving · 4 servings · Values may vary.

No additional tips available.