Dads Favorite: Hobo Cake – a delicious recipe with unsalted butter, flour, sugar, brown sugar, ground nutmeg, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire with a grate for cooking over indirect heat.
2
Grease a cast-iron skillet with the butter, then dust with flour.
3
Combine the flour, sugars, nutmeg, salt, and oil in a bowl.
4
Stir to blend.
5
Transfer 1/2 cup of this mixture to a small bowl and stir in the cinnamon and walnuts.
6
Set aside to use for the topping.
7
Add the baking soda and baking powder to the remaining flour mixture, then add the egg and buttermilk.
8
Stir to blend.
9
Pour into the prepared pan and sprinkle with the topping.
10
Bake for 20 minutes, or until a toothpick or knife inserted into the center comes out clean.
1592
kcal
Calories
107
g
Fat
153
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 1/2 cups all-purpose flour, plus more for dusting, 1 cup granulated sugar, 3/4 cup packed brown sugar, and more.
Yes, Dads Favorite: Hobo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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