Quick Skillet-Grilled FishIf Consumed Immediately, this is the Best of the Best.

1. 1

   Sprinkle the fillets with garlic salt.

2. 2

   Squeeze lemon juice generously over the fish.

3. 3

   Pour the oil into the bottom of a large skillet and preheat over high heat.

4. 4

   Add the fillets, and sprinkle with half of the parsley.

5. 5

   Cook until the fish is browned on the bottom, about 2 minutes.

6. 6

   Turn, sprinkle with the rest of the parsley, and cook for about 2 minutes more, until browned on the second side.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.