Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion, halved; 1 large green pepper, seeded and quartered; 3 stalks celery; 4 tablespoons olive oil; 2 cloves garlic, minced; 1 can (28 ounces) whole tomatoes, coarsely chopped; 2 cans (8 ounces) tomato sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 bay leaf; 1 teaspoon thyme; 1 tablespoon chopped parsley; 1 teaspoon hot pepper sauce; 2 pounds medium shrimp, shelled and deveined; Hot cooked rice

Servings: persons

1 medium onion, halved
1 large green pepper, seeded and quartered
3 stalks celery
4 tablespoons olive oil
2 cloves garlic, minced
1 can (28 ounces) whole tomatoes, coarsely chopped
2 cans (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon salt
1 bay leaf
1 teaspoon thyme
1 tablespoon chopped parsley
1 teaspoon hot pepper sauce
2 pounds medium shrimp, shelled and deveined
Hot cooked rice

1
Assemble and attach the KitchenAid(R) Rotor Slicer/Shredder attachment to the KitchenAid(R) Stand Mixer. Use the thick slicer cone (No. 3), turn to Speed 4 and slice onion, green pepper and celery, keeping each separate.
2
Heat oil in a 5-quart pot over medium heat. Add garlic and saute 1 minute. Add onion and saute 2 minutes. Add green pepper and celery and saute 2 minutes more.
3
Add tomatoes, tomato sauce, sugar, salt, bay leaf, thyme, parsley and hot pepper sauce. Reduce heat and simmer 15 minutes. Add shrimp, stir gently and cook 4 to 5 minutes longer. Serve immediately over hot rice.
4
To purchase the
5
used in this recipe, please visit

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, halved, 1 large green pepper, seeded and quartered, 3 stalks celery, 4 tablespoons olive oil, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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