Mushroom-Stuffed Black Peppercorn Filet Of Beef

Name: Mushroom-Stuffed Black Peppercorn Filet Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/2 cup finely chopped shallots (2 medium); 1/2 cup finely chopped onion (1 small); 4 garlic cloves, minced; 2 cups thinly sliced shiitake mushroom caps (about 6 ounces); 2 cups chopped oyster mushrooms (about 6 ounces); 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh thyme; 1 1/2 teaspoons salt, divided; 1/3 cup dry sherry; 1 (1 1/2-ounce) slice white bread; 1 (3-pound) beef tenderloin, trimmed; 2 teaspoons coarsely ground black pepper; Cooking spray

Servings: persons

2 teaspoons butter
1/2 cup finely chopped shallots (2 medium)
1/2 cup finely chopped onion (1 small)
4 garlic cloves, minced
2 cups thinly sliced shiitake mushroom caps (about 6 ounces)
2 cups chopped oyster mushrooms (about 6 ounces)
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 1/2 teaspoons salt, divided
1/3 cup dry sherry
1 (1 1/2-ounce) slice white bread
1 (3-pound) beef tenderloin, trimmed
2 teaspoons coarsely ground black pepper
Cooking spray

1
Preheat the oven to 450u00b0.
2
Melt butter in a large nonstick skillet over medium-high heat. Add shallots, onion, and garlic to pan; saute 3 minutes. Add mushrooms, oregano, thyme, and 1/2 teaspoon salt to pan; saute 5 minutes or until liquid evaporates and mushrooms darken. Add sherry to pan; cook 2 minutes or until liquid evaporates. Transfer mixture to a large bowl. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Stir breadcrumbs into mushroom mixture. Cool.
3
Slice beef lengthwise, cutting to, but not through, other side. Open the halves, laying beef flat. Slice each half lengthwise, cutting to, but not through, other side. Place heavy-duty plastic wrap over beef; pound to an even thickness using a meat mallet or small heavy skillet. Spread mushroom mixture down center of beef, leaving a 1/2-inch border. Roll up beef, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with heavy string. Rub beef with remaining 1 teaspoon salt and pepper.
4
Place beef on a broiler pan coated with cooking spray. Bake at 450u00b0 for 40 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Remove beef from oven; let stand 10 minutes. Slice.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons butter, 1/2 cup finely chopped shallots (2 medium), 1/2 cup finely chopped onion (1 small), 4 garlic cloves, minced, and more.

Yes, Mushroom-Stuffed Black Peppercorn Filet Of Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!