How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panache Of Shrimp And Snow Peas?

You need 10 ingredients. The key ingredients include: 2 cups water, 3 tablespoons minced shallots, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Panache Of Shrimp And Snow Peas suitable as seafood?

Yes, Panache Of Shrimp And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panache Of Shrimp And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panache Of Shrimp And Snow Peas Recipe

Name: Panache Of Shrimp And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 tablespoons minced shallots; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 parsley sprigs; 1 lemon slice; 1/2 pound medium shrimp; 1/2 pound snow peas (about 2 1/2 cups), trimmed; 2 tablespoons minced fresh chives; 2 heads Belgian endive, separated into leaves (about 1/2 pound)

Panache Of Shrimp And Snow Peas

Eats Now Editorial Team · 199 kcal · Seafood

Panache Of Shrimp And Snow Peas – a delicious recipe with water, shallots, salt, freshly ground black pepper, parsley, lemon slice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panache Of Shrimp And Snow Peas

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