Quick Sindhi Raswali Machi ( Sindhi Fish Curry) Recipe

Name: Quick Sindhi Raswali Machi ( Sindhi Fish Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pomfret fish, cut into 5 or 6 large pieces; 5 tomatoes, chopped; 3/4 cup cilantro; 5 -6 green chilies; 1 1/2 tablespoons ginger, chopped; 3 tablespoons oil; 1 bay leaf; 4 -5 green cardamoms; 10 -15 cloves garlic; 1 teaspoon red chili powder; 7 teaspoons salt; 1/2 teaspoon turmeric powder; 1 1/2 teaspoons coriander powder; 1 teaspoon kasuri methi, dry; water, as required for gravy

Servings: persons

1 pomfret fish, cut into 5 or 6 large pieces
5 tomatoes, chopped
3/4 cup cilantro
5 -6 green chilies
1 1/2 tablespoons ginger, chopped
3 tablespoons oil
1 bay leaf
4 -5 green cardamoms
10 -15 cloves garlic
1 teaspoon red chili powder
7 teaspoons salt
1/2 teaspoon turmeric powder
1 1/2 teaspoons coriander powder
1 teaspoon kasuri methi, dry
water, as required for gravy

1
Cut the fish into 5-6 pieces.
2
Apply 2 tsps of salt on it.
3
Now wash the fish in water and keep aside.
4
Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside.
5
Heat oil in a large non-stick skillet.
6
Add the bay leaf, green cardamoms, garlic flakes and the paste.
7
Stir well.
8
Cook on medium flame till the oil starts leaving the sides of the pan.
9
Add the red chilli powder, 1 tsp salt, turmeric powder, corriander powder, kasoori methi (mix between your palms before adding this in order to crush it really well) and water as required for gravy depending on how much gravy is desired.
10
Mix well.
11
Add the fish pieces.
12
Cook for 3-4 minutes on medium flame.
13
Serve hot with steamed white Basmati rice.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pomfret fish, cut into 5 or 6 large pieces, 5 tomatoes, chopped, 3/4 cup cilantro, 5 -6 green chilies, and more.

Yes, Quick Sindhi Raswali Machi ( Sindhi Fish Curry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sindhi Raswali Machi ( Sindhi Fish Curry)

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