How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Simple Tater Soup?

You need 12 ingredients. The key ingredients include: 3 cups low sodium chicken broth, 1 (10 1/2 ounce) can cream of potato soup, undiluted, 1 (10 1/2 ounce) can cream of chicken soup, undiluted, 1 cup half-and-half, and more.

Is Quick & Simple Tater Soup suitable as soups & stews?

Yes, Quick & Simple Tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick & Simple Tater Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Simple Tater Soup Recipe

Name: Quick & Simple Tater Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low sodium chicken broth; 1 (10 1/2 ounce) can cream of potato soup, undiluted; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 1 cup half-and-half; ½ teaspoon Season-All salt; 14-½ teaspoon black pepper; 14-½ teaspoon onion powder; ¼ teaspoon garlic powder; 8 ounces Velveeta cheese; 16 ounces frozen tater tots; ½ cup light sour cream; bacon bits (optional)

Warm up with this hearty Quick & Simple Tater Soup recipe. Made with chicken broth, cream of potato soup, cream of chicken soup and Season. Easy step-by…

This Quick & Simple Tater Soup relies on simple, everyday ingredients such as low sodium chicken broth, half-and-half, season-all salt and black pepper. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick & Simple Tater Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions