Quick Shrimp Creole

Name: Quick Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 c. celery; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1 medium green pepper; 1 1/2 lb. raw shrimp; 1 clove garlic; 3/4 c. water; dash of pepper; 2 Tbsp. oil

Eats Now Editorial Team · 259 kcal · Seafood

Jump to Recipe

Quick Shrimp Creole – a delicious recipe with onion, celery, tomato sauce, salt, green pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
1/2 c. celery
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1 medium green pepper
1 1/2 lb. raw shrimp
1 clove garlic
3/4 c. water
dash of pepper
2 Tbsp. oil

1
Chop onion, green pepper and celery.
2
Mince garlic clove and saute in oil for 5 minutes.
3
Stir in tomato sauce, water, salt and pepper.
4
Simmer 10 minutes.
5
Add shrimp and boil for 5 to 8 minutes.
6
Serve over rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1/2 c. celery, 1 (8 oz.) can tomato sauce, 1/2 tsp. salt, and more.

Yes, Quick Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger-Shrimp Pot Stickers With Spicy Peanut Dipping Sauce
Linguine With Clams And Fresh Herbs
Halibut With Skillet Potatoes
Roast Vegetable Tuna Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy