How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Chowder With Roasted Bell Pepper and Corn?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 2 (10 3/4 ounce) cans cream of potato soup, 3 ½ cups milk, and more.

Is Quick Shrimp Chowder With Roasted Bell Pepper and Corn suitable as seafood?

Yes, Quick Shrimp Chowder With Roasted Bell Pepper and Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Chowder With Roasted Bell Pepper and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Chowder With Roasted Bell Pepper and Corn Recipe

Name: Quick Shrimp Chowder With Roasted Bell Pepper and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 (10 3/4 ounce) cans cream of potato soup; 3 ½ cups milk; ¼ teaspoon ground red pepper; 1 12 lbs shrimp (peeled); 4 ounces corn; 12 roasted red pepper, chopped; 4 ounces shredded monterey jack cheese; chopped fresh parsley

Quick Shrimp Chowder With Roasted Bell Pepper and Corn

Eats Now Editorial Team · 484 kcal · Seafood

Quick Shrimp Chowder With Roasted Bell Pepper and Corn – a delicious recipe with butter, onion, cream of potato soup, milk, ground red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Shrimp Chowder With Roasted Bell Pepper and Corn

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