How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Chowder With Roasted Bell Pepper and Corn?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 2 (10 3/4 ounce) cans cream of potato soup, 3 ½ cups milk, and more.

Is Quick Shrimp Chowder With Roasted Bell Pepper and Corn suitable as seafood?

Yes, Quick Shrimp Chowder With Roasted Bell Pepper and Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Chowder With Roasted Bell Pepper and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Chowder With Roasted Bell Pepper and C

Name: Quick Shrimp Chowder With Roasted Bell Pepper and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 (10 3/4 ounce) cans cream of potato soup; 3 ½ cups milk; ¼ teaspoon ground red pepper; 1 12 lbs shrimp (peeled); 4 ounces corn; 12 roasted red pepper, chopped; 4 ounces shredded monterey jack cheese; chopped fresh parsley

Warm up with this hearty Quick Shrimp Chowder With Roasted Bell Pepper and Corn recipe. Made with butter, onion, cream of potato soup and milk. Easy ste…

This Quick Shrimp Chowder With Roasted Bell Pepper and Corn relies on simple, everyday ingredients such as butter, medium onion, chopped, milk and ground red pepper. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Shrimp Chowder With Roasted Bell Pepper and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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