Sliced Tuna Steak Salad With Cherry Tomatoes, Lemon & Garlic

1. 1

   Preheat a griddle pan until very hot.

2. 2

   Rub the tuna steaks with 2tbsp of the oil.

3. 3

   Cook on the griddle pan for 1 minute on each side.

4. 4

   Then season with salt and pepper and place on a chopping board to rest for 1 minute.

5. 5

   To prepare the gremolata, place the parsley and the garlic on a chopping board and finely chop with a sharp knife.

6. 6

   Place in a bowl and grate over the zest of 1/2 the lemon.

7. 7

   Mix and set aside.

8. 8

   Cut the tomatoes in half and cook, on the cut-side, in a frying pan.

9. 9

   For 30 second to make them soft.

10. 10

    Add balsamic vinegar.

11. 11

    Place the arugula on a serving plate and lay the tuna steaks on top.

12. 12

    Add the tomatoes and drizzle over the gremolata and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.