Crab Rangoon Dip

1. 1

   Heat oven to 375F.

2. 2

   Spread won ton wrappers onto baking sheet sprayed with cooking spray.

3. 3

   Bake 4 to 6 min.

4. 4

   or until crisp and lightly browned.

5. 5

   Cool.

6. 6

   Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.

7. 7

   Bake 25 to 30 min.

8. 8

   or until dip is heated through and top is lightly browned.

9. 9

   Serve with won ton chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.