Try this homemade Crab Rangoon Dip recipe the whole family will love. Made with wrappers, PHILADELPHIA Cream Cheese, crabmeat and Parmesan Cheese. Easy …
This Crab Rangoon Dip relies on simple, everyday ingredients such as green onions, sliced, kraft real mayo mayonnaise and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026