Basil Shrimp With Crispy Pancetta

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   ["Roll the pancetta into a cylinder, then cut into thin shreds.", "Heat the oil in a 10"" nonstick skillet over medium heat.", "When hot, add the pancetta and fry until crisp; transfer to a paper towel lined plate.", "Pour off all but 2 teaspoons of the fat in the pan and heat on medium-high heat.", "Add the shrimp and saute 2 minutes and now add the basil and saute another minute, or until shrimp is just cooked through.", "Toss shrimp in pancetta, lemon juice and pepper; taste and adjust seasonings if necessary.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.