Quick Scalloped Potatoes

1. 1

   Mix water, potatoes, onion and salt in a saucepan; cover and cook for 5 minutes over medium heat.

2. 2

   Lower heat and continue cooking for 20 minutes, or until potatoes are tender.

3. 3

   Remove cover and stir gently over low heat until potatoes look dry.

4. 4

   Stir in the remainder of ingredients and heat until cheese melts, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.