Jalapeno Oysters

1. 1

   In a colander, drain oysters, catching liquor in bowl underneath. Set aside.

2. 2

   In a small skillet, melt butter. Add jalapeno juice. Mix well. Add oysters to skillet Poach in mixture until edges begin to curl, about 1 minute or so. Add reserved liquor, if needed (some oysters are more watery than others.)

3. 3

   Scatter pepper slices over oyster mixture.

4. 4

   Serve at once with French bread and beer, if desired.

No additional tips available.