Crisp Panko-Dusted Catfish Fillets

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a large bowl, mix the breadcrumbs and paprika.

3. 3

   Season the catfish with salt and pepper and press each fillet into the breadcrumbs; flip and repeat.

4. 4

   Heat a cast-iron skillet, large enough to fit all the fish, over high heat.

5. 5

   Add the oil.

6. 6

   When the oil begins to smoke, add the fish and cook for 3 minutes per side.

7. 7

   Place the skillet in the oven and finish cooking for 5 minutes.

No additional tips available.