Baklava Salmon With Asparagus Recipe

Name: Baklava Salmon With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, melted; 3 tablespoons country Dijon mustard; 1 tablespoon honey; 1/2 cup chopped pistachios; 1/2 cup panko breadcrumbs; 1/4 cup chopped parsley, plus 4-6 sprigs parsley for garnish; 4 tablespoons olive oil, divided; 20 ounces center cut salmon fillets, skin removed; 1 1/2 lbs medium asparagus; 1 cup cherry tomatoes; 4 sprigs thyme; 1 lemon, cut into wedges; kosher salt; ground black pepper

Servings: persons

4 tablespoons unsalted butter, melted
3 tablespoons country Dijon mustard
1 tablespoon honey
1/2 cup chopped pistachios
1/2 cup panko breadcrumbs
1/4 cup chopped parsley, plus 4-6 sprigs parsley for garnish
4 tablespoons olive oil, divided
20 ounces center cut salmon fillets, skin removed
1 1/2 lbs medium asparagus
1 cup cherry tomatoes
4 sprigs thyme
1 lemon, cut into wedges
kosher salt
ground black pepper

1
Equipment:
2
9x13 baking sheet.
3
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
4
In a small bowl, whisk to combine melted butter, mustard and honey. In a shallow dish or bowl stir to combine pistachios, panko, parsley, 1/2 teaspoon salt and 2 tablespoons olive oil.
5
Place salmon on one side of the baking sheet and season with salt and pepper. Brush top of fish with honey mustard mixture, then press pistachio and panko topping onto the honey mustard to coat top of salmon filets. Arrange asparagus and tomatoes on the other side of the baking sheet, top with thyme sprigs, salt, pepper and drizzle with 2 tablespoons olive oil.
6
Bake for 10-12 minutes until salmon is cooked through and asparagus is tender. Serve with lemon wedges and garnish with parsley sprigs.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, melted, 3 tablespoons country Dijon mustard, 1 tablespoon honey, 1/2 cup chopped pistachios, and more.

Yes, Baklava Salmon With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baklava Salmon With Asparagus

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