How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sauteed Mushrooms and Prawns with Cheese?

You need 7 ingredients. The key ingredients include: 4 to 5 Fresh mushrooms (I used brown ones this time), 5 to 6 Boiled prawns, 20 grams Processed cheese, 1 tbsp Flour, and more.

Is Quick Sauteed Mushrooms and Prawns with Cheese suitable as seafood?

Yes, Quick Sauteed Mushrooms and Prawns with Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Sauteed Mushrooms and Prawns with Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sauteed Mushrooms and Prawns with Cheese

Name: Quick Sauteed Mushrooms and Prawns with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Fresh mushrooms (I used brown ones this time); 5 to 6 Boiled prawns; 20 grams Processed cheese; 1 tbsp Flour; 1 as much (to taste) Finely-chopped spring onions; 1 tbsp Olive oil; 1 1/2 to 2 teaspoons Soy sauce

Try this homemade Quick Sauteed Mushrooms and Prawns with Cheese recipe the whole family will love. Made with Fresh mushrooms, prawns, cheese and Flour.…

This Quick Sauteed Mushrooms and Prawns with Cheese relies on simple, everyday ingredients such as to 6 boiled prawns, grams processed cheese, flour and olive oil. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 to 5 Fresh mushrooms (I used brown ones this time)
5 to 6 Boiled prawns
20 grams Processed cheese
1 tbsp Flour
1 as much (to taste) Finely-chopped spring onions
1 tbsp Olive oil
1 1/2 to 2 teaspoons Soy sauce

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Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Seafood

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