Quick Sauteed Mushrooms and Prawns with Cheese

1. 1

   Cut the mushrooms into 1/4 wedges, and the cheese into small cubes.

2. 2

   Put the flour into a plastic bag and then the prawns, cheese and mushrooms Shake well to coat with the flour, then transfer to a frying pan.

3. 3

   Stir-fry in heated olive oil.

4. 4

   When its cooked and the cheese melts all over, turn the heat off.

5. 5

   Drizzle with soy sauce.

6. 6

   Serve with sprinkles of chopped spring onions on top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.