How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 8 ingredients. The key ingredients include: 4 Tbsp. flour, 2 tsp. salt, 2 tsp. Worcestershire sauce, 2 dashes bottled hot pepper sauce, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 2 tsp. salt; 2 tsp. Worcestershire sauce; 2 dashes bottled hot pepper sauce; 3 pt. shucked oysters, undrained; 1/2 c. margarine; 2 qt. (1/2 gal.) milk; black pepper to taste

Oyster Stew – a delicious recipe with flour, salt, Worcestershire sauce, pepper sauce, oysters, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. flour
2 tsp. salt
2 tsp. Worcestershire sauce
2 dashes bottled hot pepper sauce
3 pt. shucked oysters, undrained
1/2 c. margarine
2 qt. (1/2 gal.) milk
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Oyster Stew

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